Suji Blueberry Squares

Haritu secara tak sengaja terjumpa suji ni kat K4 so Maisya try resepi ni. Maisya guna jem blueberry utk fillingnya. Hasilnya memang akan berderai sikit disebabkan suji ni, tak bolehlah nak smooth jer macam kek. Anyway memang sedap dan tak terlalu manis, manis tu hanya dari jem blueberry tu sahaja. Seperti biasa, Maisya gunakan marjerin sebagai ganti butter.

SUJI RASPBERRY/STRAWBERRY SQUARES
(resepi sumbangan 1mas2ra di board FNR, forum.cari.com.my)
A/
1 1/4 cup plain flour
2 tsp baking powder
1 cup suji
1/2 cup caster sugar

B/
200gm butter, softened
2 eggs (A), lightly beaten
2 tsp vanilla essence

Raspberry or strawberry jam

1. Pre heat oven at 170C.
2. Sift flour and baking powder.
3. In a bowl, put together sifted flour, suji, caster sugar.
4. Add in B and stir until well combined using hand whisk.
5. Pour half into a lined and greased 8 x 8 in square tin or 7 x 10 in rectangle tin. Spoon jam on to the batter and pour balance of batter on top.
6. Bake for around 20-25 minutes or until top turn brown.