Aaa...Pan-da!

Wooops!! Mana perginya cik Panda ni.... hu...hu... Maisya teruja sungguh nak cuba buat roti ni bila first time ternampak kat website ni--->Cookpad: Panda Bread .Lepas tu Zack pun ada buat jugak--->Zack's Panda Bread . Memang leceh betui nak buat. Sebenarnya, this is my second attempt trying to bake Roti Panda ni...taaaapi tak jadik jugak...yg first time haritu langsung tak de bayang panda pon...yang ni ada le sipi-sipi jer.... cam na depa boleh buat lawa jer tu...jelesnya...ni resepi maisya copy dari FP Zack jer...malas nak translate lain plak

Panda Bread
Ingredients:
300g bread flour
30g sugar
210g (mixture of 1 egg yolk & milk)
4g salt
4g instant yeast
18g butter
8g matcha(green tea) powder mixed in 10g water
8g cocoapowder mixed in 10g water

How to make:
1. Mix all the ingredients and knead using mixer for 10-12 minutes or until a soft, smooth dough forms.
2. Divide the dough into 3 main portions. One for cocoa (1/6 of the totaldough), one for matcha (3/6 of the total dough) and one plain ( 2/6 of the total dough). Proof the dough for the first time for about 30-40minutes. After proofing, punch out the gas and leave the dough to rest for about 10-20 minutes.
3. Divide the cocoa portion into 2 even balls, the plain dough into 3 portions, and the matcha dough into 2 portions.
(see illustration on how to arrange the dough here Cookpad: Panda Bread)
4. Leave to proof for second time and bake in a preheated oven of 180-200deg for 25-30 minutes