Banana Crumble

Dah selalu tgk orang buat Apple Crumble, kali ni kita try Banana Crumble plak.....makan dgn aiskrim...mmmm....sedap!


BANANA CRUMBLE
http://heartandhearth.blogspot.com/2008/08/banana-crumble.html

For the bananas:

1 bunch plantain bananas (around 16- 18 large pieces), sliced
1 C sugar
1 C water

1. Boil water and sugar together in a pot.

2. When the mixture boils, add in the sliced bananas. Boil and simmer until bananas are tender.

3. Arrange in a baking pan. (or disposable foil pan)

For the crumble:

1 C all-purpose flour
1/2 C quick-cooking oats (maisya guna nestum)
1/2 C sugar (maisya guna soft brown sugar)
1/2 C butter, softened
sprinkle of nutmeg and cinnamon, optional

1. Preheat oven. In a bowl, mix together flour, oats, sugar and a sprinkle of cinnamon and nutmeg.

2. With a pastry cutter or two forks, cut the softened butter into the flour mixture until it resembles coarse crumbs. Top over the prepared bananas.

3. Bake for 20 to 30 minutes in the preheated oven or until top is lightly browned.

4. Serve warm, topped with ice cream if preferred.