Dari Dapur Maisya

Ebi-fry (Fried shrimp) INGREDIENTS: • 12 large shrimps • 1/2 cup panko (Japanese bread crumbs) • 1/4 cup all purpose flour • 1 egg • oil for frying PREPARATION: 1.Peel shrimp and make a couple incisions on the stomach side so that it stays straight. 2.Put flour on shrimp lightly 3.Dip the shrimp in beaten egg. 4.Repeat no2 and 3 5.Cover the shrimp with panko. 6.Heat oil in a deep pan to 350 F degree. Fry shrimps until brown. *Makes 4 servings

Sebenarnya nama 'Simple Breadstick' ni Maisya yg bubuh....tak tau nak panggil apa. Maisya belajar buat breadstick ni daripada rancangan memasak kat TV, dah lama dulu. Caranya simple jer Bahan: Roti Gula(tak kisah gula kasar ke, gula halus or gula icing) Minyak yg banyak Cara: 1.Potong bahagian tepi roti. Kita akan guna bahagian tepi roti tu sahaja 2.Panaskan minyak yg banyak dalam kuali 3.Pastikan minyak benar-benar panas barulah dimasukkan bahagian tepi roti itu tadi. Jangan masuk banyak sangat. Goreng sebentar sahaja, iaitu sehingga roti jadi garing dan bewarna keperangan. 4.Toskan minyak dan gaulkan bersama gula