Dari Dapur Maisya

Resepi udang yg simple Ebi Mayo @ Udang Mayones recipe by Ringo of myresipi.com http://myresipi.com/top/detail/3751 Bahan-bahan ( 4 orang ) 30 ekor udang (kupas kulit, belah belakang) garam secukup rasa 1 sb air perahan halia 2 sb tepung ubi (maisya guna tepung jagung sebab tepung ubi tak de) minyak untuk menggoreng 5 sb mayones 1 sb condense milk salad (lettuce, cucumber, celery - potong nipis memanjang) Cara-cara 1.Basuh bersih udang, gaul dengan garam dan air halia. Ketepikan sebentar. 2.Potong sayuran, letak dalam pinggan. 3.Dalam bowl, kacau mayones dengan condense milk. 4.Panaskan minyak. Gaul udang dengan tepung ubi. Goreng hingga kekuningan, tos minyak. Masukkan kedalam 3, gaul rata. Hidangkan diatas 2. Siap

Ebi-fry (Fried shrimp) INGREDIENTS: • 12 large shrimps • 1/2 cup panko (Japanese bread crumbs) • 1/4 cup all purpose flour • 1 egg • oil for frying PREPARATION: 1.Peel shrimp and make a couple incisions on the stomach side so that it stays straight. 2.Put flour on shrimp lightly 3.Dip the shrimp in beaten egg. 4.Repeat no2 and 3 5.Cover the shrimp with panko. 6.Heat oil in a deep pan to 350 F degree. Fry shrimps until brown. *Makes 4 servings