Dari Dapur Maisya

Dapat idea nak buat telur dadar ni dari satu rancangan tv tapi dia tak de bagi resepi penuh so cubalah je la buat. Hasilnya telur dadar jadik gebu. Rasa kentang pun tak de la terlalu kuat. Best! Makan pun kenyang. TELUR DADAR KENTANG LECEK 2 biji telur saiz besar 2 biji kentang sederhana besar Sedikit mayonis Garam Minyak untuk menggoreng 1.Rebus kentang hingga empuk. Toskan dan lecek hingga halus dan licin, tambahkan sedikit mayonis dan gaul rata. (Nak senang boleh guna food processor) 2.Pukul telur dengan garfu. Tambah sedikit garam. Masukkan kentang tadi ke dalam adunan telur dan kacau sebati. 3.Masak di dalam kuali dengan sedikit minyak.

He..he..resepi scrambled eggs pun nak letak? Just nak share salah satu cara nak dptkan scrambled eggs yg fluffy. Scrambled Eggs Recipe http://culinaryarts.about.com/od/eggsdairy/r/scrambled.htm Making the perfect scrambled eggs isn't difficult. The key is whisking the eggs thoroughly and vigorously before cooking them. Whisking incorporates air, which produces fluffier scrambled eggs. And fluffier is better! Overcooking is a common problem with scrambled eggs. For starters, scrambled eggs should never be even the slightest bit brown -- that means they're burnt! But the perfect scrambled eggs should be soft and just a little bit moist. One last thing: Eggs should always be cooked in a nonstick sauté pan. And for that reason, you should always use a heat-resistant rubber spatula. Prep Time: 5 minutes Cook Time: 5 minutes Ingredients: 8 eggs 1/2 cup whole milk 2 Tbsp clarified butter or whole butter Salt and ground white pepper, to taste Preparation: Crack the eggs into a glass m...