Intinya cuma ayam goreng tom yam( ayamas ) yg dah dipotong kecil-kecil gaul dengan timun dadu, bwg besar dadu, kentang rebus dadu,kobis hiris, mayonis, sos cili, gula dan garam.
3 cups all-purpose flour
3 tsp baking powder
1 tsp salt
4 T vegetable oil
1 cup warm water
Sift the flour, baking powder and salt into a large mixing bowl. Add the vegetable oil and water. Mix with your fingers until well blended.
Turn the mixture out onto a floured surface and knead for 3 to 5 minutes or until the dough is soft and no longer sticky. Cover with a damp kitchen towel and set aside for 20 to 30 minutes.
Divide the dough into 18 balls about 1-1/2 inches in diamter. Keep them covered with a damp cloth.
Roll out each ball on a floured surface with a rolling pin into a circle about 6 inches in diameter and 1/8" thick.
Cook the tortillas, one at at time, on a hot comal or skillet until they are lightly browned on each side. Yields 18.