Dari Dapur Maisya

Pertama melihat resepi ini di blog MaDiHaA http://mamawandiha.blogspot.com/2010/04/hakka-cheen-loong-pau.html , terus rasa tertarik untuk mencuba. Hakka Cheen Loong Pau Source : Aunty Yochana http://auntyyochana.blogspot.com/2006/08/hakka-cheen-loong-pau.html Ingredients for the skin: 200 gm. Hong Kong flour (I used all purpose flour) 1/2 tsp. baking powder 1 tsp. Instant Yeast 35 gm. castor sugar 40 gm. shortening 100 ml. water (if dough is too dry, add a little bit more water) Ingredients for fillings: Mix all together: 100 gm. roasted groundnuts - blend 1 Tbsp. sesame seeds - roasted 30 gm. castor sugar a pinch of salt some water Method: (1) Mix all the skin pau ingredients into a mixer and beat till you get a smooth pliable dough. If it's too dry, add in a little bit water. (2) Scale into a round ball and let it rest for 1 hour. (3) Scale proved dough into 40 gm. portions and then wrap with fillings of your choice. You can either wrap with peanut fillings or red bean paste. Pr

This is more like a chocolate cake so I added chopped almonds in the ingredients. Eggless Brownies http://chowtimes.com/2009/01/09/eggless-brownie/ Ingredients 1 cup all-purpose flour 1/2 cup cocoa powder, sifted to remove lumps 3/4 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 5 tablespoons melted butter, olive oil or vegetable oil 1 teaspoon vanilla 1 cup buttermilk (or 1 tablespoon of white vinegar + milk to make up 1 cup) 2 teaspoons instant coffee, dissolved in 1 tablespoon hot water (or one espresso shot) Instructions Preheat oven to 350F Measure dry ingredients in a large bowl. Stir with a whisk or fork to combine. Measure wet ingredients in a small bowl. Stir to combine. Pour wet ingredients into dry ingredients, all at once. Stir with a spatula or spoon, just until all the dry ingredients are moistened. Pour the batter into a greased 8″ square pan or a 11″x7″ rectangular pan. Bake for 25 to 30 minutes, or just until the top springs back when lightly touched. Cool on rack.

Resepi yang mudah. Sesuai bila tak ada mood untuk menguli. Hasilnya tetap lembut. No Knead Soft Cinnamon Rolls (Eggless) http://sumarowjee.blogspot.com/2011/11/no-knead-soft-cinnamon-rolls-eggless.html Ingredients for dough : Milk - 1 cup (Maisya guna air) Sugar - 1/4 cup Vegetable Oil (or any flavorless oil) - 1/4 cup Instant yeast - 1 teaspoon (or 1 1/4 teaspoons Active Dry Yeast) All Purpose Flour - 260g (2 cups) plus 33g (1/4 cup) Divided use Baking powder - 1/4 teaspoon Baking soda - 1/4 teaspoon Salt - 3/4 teaspoon For the filling: Alter the quantities to suit your taste. Cinnamon powder - 3/4 teaspoon Soft Brown sugar or white sugar - 3 tablespoons Unsalted butter, soft - 2 tablespoons Procedure: First things first. Measure out all your ingredients and keep them ready. -Mix milk, sugar and vegetable oil in a pan, preferably one big enough to mix the dough in too, less cleanup later. Scald (heat until just before boiling) the mixture. Leave to cool for 45mins to an hour. The mi

Maisya jumpa resepi ini di blog Azlita Aziz http://fromintankitchen.blogspot.com/2012/01/kek-lumut.html . Resepi asal dari Dayang Jack. Maisya bakar kek ini menggunakan teknik baine marie selama sejam pada suhu 160 C , api atas dan bawah dan seterusnya tambah lagi 10 minit tanpa teknik baine marie pula menggunakan hanya api bawah. Bahagian atas kek ditutup dengan aluminum foil apabila dah nampak perang(lebih kurang pada minit ke 50 - 60 supaya tak hangus. KEK LUMUT Resepi oleh : http://dayangjack.blogspot.com/2009/10/kek-lumut.html Bahan-bahan ( loyang 7 " x 7 ") 1 cawan tepung gandum ~ diayak 1 cawan horlicks 3/4 cawan gula halus 250 g mentega 4 biji telur A pewarna hijau secukupnya 4 sudu besar seri kaya 1/4 cawan susu pekat manis 1 sk esen vanilla Sediakan pengukus. Didihkan air. Griskan Loyang dgn mentega dan taburkan dgn sedikit tepung. Pukul mentega bersama gula halus hingga kembang dan berkrim. Gunakan kelajuan maksima. Masukkan telur sebiji dan pukul hingga sebati (gu

Resepi di ambil dari fotopages mamaFaMi tetapi resepi asal dari blog http://serojakitchen.blogspot.com . Maisya ubah sedikit kuantiti tepung gandum dan serbuk koko. APAM KOKO resepi asal dari http://mamafami.fotopages.com/?entry=1997721 Bahan-bahan : 1 3/4 cawan tepung gandum (resepi asal menggunakan 2 cawan tepung) 4 sudu besar serbuk koko (resepi asal menggunakan 2 sudu besar) 11g yis kering 1 cawan gula 1 cawan air Method : 1. Panaskan pengukus. 2. Ayak tepung dan serbuk koko. Gaul bersama yis. 3. Campurkan gula dengan air dan tuang ke dalam bahan kering. Gaul rata. Adunan adalah sangat pekat. 4. Rehatkan lebih kurang 20 minit. 5. Alas acuan dengan papercups atau griskan dengan minyak. 6. Isikan adunan ke dalam acuan hingga penuh. 7. Kukus dengan api besar selama 5 - 6 minit.