20g icing sugar
1/4 tsp vanilla essence
70g plain flour
20g corn flour
Preheat Oven to 160 Degrees C
Cream butter, icing sugar and vanilla essence till pale in color
Mix in plain flour and corn flour.
Using a piping bag and a tip, pipe out the cookie into desired shape on parchment paper.
Top with Raisins or a chocolate chip.
Bake for 15 mins till lightly brown.
Cool and store in airtight container.