Dari Dapur Maisya

Pancake adalah antara hidangan yg senang disediakan utk sarapan...boleh makan macam tu je, curahkan madu/syrup atau ditambah inti;kalau letak kacang tanah, krim jagung dan gula jadiklah apam balik, kalau letak kacang merah jadik dorayaki. Nie dorayaki Pancake Mix rasanya memang byk dijual, kalau nak senang boleh beli saja yg tu. Maisya selalunya buat sendirilah adunannya...nie antara resepi yg pernah maisya gunakan. Pancake recipe posted in FNR by sis blackmore 100gm flour 2 tsp baking powder 2 tsp sugar 1 egg 125ml milk 1 tbsp melted butter - disejukkan ...cara ...tepung...baking powder dan gula disatukan...masukkan telur dan susu dan kacau adunan hingga rata...kemudian masukkan butter cair tadi...kacau hingga rata... ...panaskan kuali non-stick......curahkan sesenduk adunan ini dan masak macam biasa lerrr... Resepi yg sis blackmore bagi tu asalnya dari Nigella Lawson...tapi cari kat internet jumpa yg lain sikit dari tu...yg ni tak pernah cuba lagi tapi saja nak simpan, boleh try lain...

Menu sempoi tatkala malas nak masak. Ikan Kukus Seekor ikan( ikut suka la nak guna ikan apa ) bawang putih - dihiris halus halia -dihiris halus serbuk lada hitam kicap tiram garam lobak merah- dihiris halus air perahan limau kasturi Bersihkan ikan, perapkan ikan dengan semua bahan kecuali lobak merah. Sebelum kukus, taburkan hirisan lobak merah. Kukus hingga masak.

Sekarang dok tgh selsema lagi...anak-anak pon semua berhingus je semua...makan apa pun kurang best sebab hidung tersumbat, kurang deria rasa. Ternampak moi ni kat fp kak amal ...terus buat, tapi guna apa yg ada kat rumah je la...telur tu tak letak sebab tak suka sangat telur separuh masak. Lobak asin tak de so maisya goreng carrot yg dah dihiris nipis. best betul makan masa panas-panas...kalau ada sambal tu mesti lagi terangkat tapi sebab malas, tak buat...lagipun orang lain tak makan pedas. * moi = bubur nasi.... moi ni panggilan orang utara rasanya sebab before kawin maisya pun tak pernah dengar jugak...family maisya panggil bubur nasi ni kanji Moi Londo http://amal5041.fotopages.com/?entry=1620484 2 pot beras di cuci dan dimasak dgn 10 cwn air (Masak hingga menjadi bubur nasi... taruk 2 ketul halia yg diketuk utk ambil baunye ) Ikan bilis -digoreng Isi ayam direbus dan disiat-siat.. Telur separuh masak ( tak letak ) Dimakan bersama-sama: Minyak bwg putih dan halia (cincang 3 ulas ...

Bila buat biscotti mesti teringat kat Shima ...your hubby dah tak request soh buat biscotti ke? Double Chocolate Biscotti http://allrecipes.com/Recipe/Double-Chocolate-Biscotti/Detail.aspx Submitted by: Janet Allen Rated: 5 out of 5 by 120 members Prep Time: 25 Minutes Cook Time: 40 Minutes Ready In: 1 Hour 20 Minutes Yields: 36 servings INGREDIENTS: 1/2 cup butter, softened 2/3 cup white sugar 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder (maisya letak 1 tsp je) 2 eggs 1 3/4 cups all-purpose flour 4 (1 ounce) squares white chocolate, chopped (tak letak) 3/4 cup semisweet chocolate chips (tak letak) DIRECTIONS: 1. In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes. 2. Preheat oven to 375 degrees F (190 degrees C). Divide dough i...

Resepi ada kat sini: MEE KANTONIS Muffin Coklat , resepinya maisya guna yg ni : DOUBLE CHOCOLATE MUFFIN Tengok gambar atas ni...adunan yg sama tapi dengan acuan yg lain dan cara bakar yg sedikit berbeza ...yg hujung kiri dan kanan, maisya bakar letak atas redai oven(yg macam jaring tu), guna acuan tart dan jugak yg btk 4 segi...muffin merekah dengan elok Yg tengah tu guna acuan muffin(yg jenis sebijik-sebijik) tapi letak atas oven tray...merekah sikit-sikit je tapi ok jugak rupanya...kalau guna tray nampaknya, haba jadik kurang kuat so muffin kurang rekahannya. *nie nota/peringatan utk diri sendiri sebenarnya

Tempoyak Masak tempoyak ikan bilis/udang kering- ditumbuk cili merah dan cili padi-ditumbuk serai-ditumbuk daun kunyit-dihiris halus daun limau purut-dikoyak-koyakkan serbuk kunyit garam air campur semua, gaul rata dan masak dengan api sederhana hingga pekat...sentiasa kacau supaya tak hangit.

Castella or Kasutera is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup, very common at festivals and as a street food. Now a specialty of Nagasaki, the cake was brought by way of Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27cm long. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is pão-de-ló, also a portuguese cake. Note that there are similar types of sponge cakes named after the same fashion, in French: Pain d'Espagne, in Italian: Pan di Spagna, in Greek: Pantespani (Castile is a former kingdom of Spain comprising its central provinces, thus Pain d'Espagne and other variants are quasi synonymous to "bread from Castile"). Read more infomation at http://en.wikipedia.org/wiki/Kasutera Sebenarnya tak pernah makan kek ni...