Terjumpa this website: http://www.thebesthamburgerrecipes.com/ nampak cam best dan sempoi je cara dia buat burger so try buat fish burger ikut cara-cara dia( ganti daging tu dengan isi ikan). Nie hasilnya...best, juicy je jadinya.
maisya copy instructions utk buat burger tu tapi untuk tengok step by step photos kena pergi kat link asalnya.
The Best Hamburger Recipes
NOTE: This recipe IS meant to be tinkered with!
Any amount of Ground beef
Then gather whatever else you want to put in it.
I want this particular batch to be spicy and sweet so I will also be adding:
Crushed Red Pepper
You can put almost anything into a burger, from peanut butter to fresh salsa to cheese. Experiment! What do you usually add TO your burger? Throw in some diced onions, peppers, even ketchup!
STEP 1 - Wash your hands and your countertop and plop a brick of your favorite thawed ground meat down on it.
STEP 2 - Flatten and spread the ground hamburger meat so there is more surface area exposed.
STEP 3 - Add the egg along with whatever other ingredients you will be using. I have added the egg, Tabasco sauce, worcestershire sauce, and a generous amount of crushed red pepper. No bread crumbs yet.
STEP 4 - Begin mixing all of the ingredients into the meat by folding the hamburger meat over itself and working it together with your hands. Fold and press.
STEP 5 - Continue kneading the hamburger meat mixture until you are satisfied that the ingredients are evenly distributed.
STEP 6 - Flatten the hamburger meat mixture against the counter once again.
STEP 7 - Lightly cover the top of the hamburger meat mixture with breadcrumbs and then mix it into the meat in the same way that you just did the other ingredients. The amount of breadcrumbs will vary from batch to batch depending on the amount of liquid ingredients you add. The idea here is to get the meat to a consistency where it holds together really well but is not overly wet or dry. When you can work a piece into a tight ball and plop it down on the counter without it deforming too much or breaking then you've got the right mix.
STEP 8 - Work the hamburger meat mixture into a symmetrical 'ball'.
STEP 9 - Split the ball up into equal sized portions. These will be your patties so decide how big you want your burgers to be. You can do this by hand or with a large knife. I find the knife is easier to get a good separation with.
STEP 10 - Take each hamburger meat portion and work it into a tight ball. Cup the meat between your hands and squeeze it as hard as you can to pack it together tightly.
STEP 11 - Once you have a tight ball of meat in your hand, slowly work it between your palms into a flat, patty shape. If the edges start to split, use the crease in the center of the palm of your hand to 'pinch' and work them back together. I always make more than I am planning on immediately cooking, so the extra hamburgers can fit between sheets of wax paper and then into a freezer bag to be frozen for later.
STEP 12 - Cook up some of these burgers using your favorite method, and serve on a toasted bun with the condiments of your choice.
utk bun tu guna resepi : english muffin
resepi burger dalam bahasa malaysia
*boleh tambah apa-apa lagi yg disukai contohnya:
-ratakan daging kisar atas papan pemotong
-letakkan telur dan semua bahan tambahan yang lain(kecuali serbuk roti) atas daging kisar tadi
-lipat dan tekan/ratakan daging kisar berulang kali supaya semua bahan sebati
-taburkan pula serbuk roti atas daging kisar dan ulang proses lipat dan tekan sehingga semua bahan sebati. (Tambah lagi serbuk roti jika adunan agak lembik...adunan hendaklah tidak terlalu kering atau basah)
-Bahagi-bahagikan adunan kepada beberapa bahagian dan bulat-bulatkan(kepal-kepalkan supaya adunan tak berderai)
-Leperkan dan bolehlah dimasak dengan sedikit minyak atau disejuk bekukan dengan melapis setiap burger dengan plastik.