Scottish Shortbread

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Scottish Shortbread IV
Submitted by: Linda
Rated: 4 out of 5 by 85 members Yields: 24 servings

"This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor."

455 g butter
220 g soft brown sugar
560 g all-purpose flour

1. Preheat oven to 325 degrees F (165 degrees C).
2. Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
3. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
4. Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes