Scottish Shortbread

Biskut yg sungguh sempoi bahan-bahannya....tapi sedap. Kalau rajin hias le dgn coklat ke etc.

Scottish Shortbread IV
source: allrecipes.com
Submitted by: Linda
Rated: 4 out of 5 by 85 members Yields: 24 servings

"This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor."

INGREDIENTS:
455 g butter
220 g soft brown sugar
560 g all-purpose flour

DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
3. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
4. Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes