Aloo Paratha
Best paratha ni, makan pon kenyang. Tak susah sgt nak buat cuma masa nak canai lepas letak inti tu je yg kena extra carefull sebab inti boleh tersembul keluar..hu...hu..maisya buat pun ada gak yg terkeluar sikit-sikit.
Spicy Aloo Paratha (Potato Stuffed Paratha)
http://curryinkadai.blogspot.com/2007/10/spicy-aloo-paratha-potato-stuffed.html
For making 10-12 parathas you require:
2 cups fine whole wheat flour( atta )- maisya guna tepung biasa, sebab tu warna putih jer
3/4 - 1 cup warm water or milk
2-3 tbsp oil or ghee
1 tsp salt
1/2 tsp sugar
Some extra flour for dusting rotis when rolling
How to make dough:
Use food processor if you have one.
Warm water or milk in a microwave.
In a mixing bowl add flour, salt, sugar, oil or ghee and mix together.
Slowly add warm water or milk and knead it into a soft dough.
Knead the dough with for 10 minutes and cover it with a damp cloth.
Let it rest for atleast 20 min.
Divide dough into 12 equal portions and coat them with flour.
For potato filling you need:
2 large potatoes
1 small onion
1/4 cup peas
2 tsp red chilli powder
1 tsp cumin seeds - jintan halus
1/2 tsp amchur ( dried mango) powder - tak letak
1 tsp garam masala
1/4 cup chopped coriander leaves
salt to taste
How to make potato filling:
Cook the potatoes in microwave for 5 minutes with little water covered
Peel off the skin chop them and keep it aside
Chop onions very fine
In a kadai or pan add cumin seed and fry it till golden brown. Add onions and saute well
Once the onions are browned add peas and cook for a minute
Add the powders, red chilli powder, garam masala, amchur powder and blend well
Add the chopped potato and mash it to become a paste
Add coriander leaves and adjust salt and spices to taste
Let this filling come to room temperature
How to make aloo parathas:
Now roll out the dough into small palm sized rotis
Fill it with potato filling and wrap it as shown in the pic
Now roll out the potato filled dough ball just like a regular chapathi.
Heat tawa or griddle and cook these parathas with little ghee or oil
http://curryinkadai.blogspot.com/2007/10/spicy-aloo-paratha-potato-stuffed.html
For making 10-12 parathas you require:
2 cups fine whole wheat flour( atta )- maisya guna tepung biasa, sebab tu warna putih jer
3/4 - 1 cup warm water or milk
2-3 tbsp oil or ghee
1 tsp salt
1/2 tsp sugar
Some extra flour for dusting rotis when rolling
How to make dough:
Use food processor if you have one.
Warm water or milk in a microwave.
In a mixing bowl add flour, salt, sugar, oil or ghee and mix together.
Slowly add warm water or milk and knead it into a soft dough.
Knead the dough with for 10 minutes and cover it with a damp cloth.
Let it rest for atleast 20 min.
Divide dough into 12 equal portions and coat them with flour.
For potato filling you need:
2 large potatoes
1 small onion
1/4 cup peas
2 tsp red chilli powder
1 tsp cumin seeds - jintan halus
1/2 tsp amchur ( dried mango) powder - tak letak
1 tsp garam masala
1/4 cup chopped coriander leaves
salt to taste
How to make potato filling:
Cook the potatoes in microwave for 5 minutes with little water covered
Peel off the skin chop them and keep it aside
Chop onions very fine
In a kadai or pan add cumin seed and fry it till golden brown. Add onions and saute well
Once the onions are browned add peas and cook for a minute
Add the powders, red chilli powder, garam masala, amchur powder and blend well
Add the chopped potato and mash it to become a paste
Add coriander leaves and adjust salt and spices to taste
Let this filling come to room temperature
How to make aloo parathas:
Now roll out the dough into small palm sized rotis
Fill it with potato filling and wrap it as shown in the pic
Now roll out the potato filled dough ball just like a regular chapathi.
Heat tawa or griddle and cook these parathas with little ghee or oil
Ulasan
akak carik kat internet je...selalu jalan-jalan cari resepi kat alam cyber ni ha.
sue,
akak memang suka jugak le dgn masakan india ni..pedas-pedas dan berempah.
ina,
memang selalu gak jenguk sana cuma jarang sekali nak tinggalkan jejak...nanti maisya pergi lagi ye.